Fettucini

4 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. fettucini noodles
  • 1 (12 oz.) pkg. grated Parmesan cheese
  • 1 stick butter
  • 1 can evaporated milk

Directions

  1. 1
    Cook noodles; drain and rinse.
  2. 2
    Melt butter with cream before noodles are done.
  3. 3
    Put noodles back in big boiler.
  4. 4
    Pour butter and cream over noodles.
  5. 5
    Add cheese; mix well.
  6. 6
    Stir until cheese is melted.
  7. 7
    Serve hot.

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