Baked Apple Roses

Name: Baked Apple Roses
Ingredients: 1 large red apple, cored and very thinly sliced; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 1 sheet frozen puff pastry, thawed; 1/4 cup melted butter; 1 egg; 2 teaspoons water; 1 teaspoon confectioners' sugar (optional)

8 ingredients

1 steps

Ingredients

1 large red apple, cored and very thinly sliced
1/4 cup white sugar
1 teaspoon ground cinnamon
1 sheet frozen puff pastry, thawed
1/4 cup melted butter
1 egg
2 teaspoons water
1 teaspoon confectioners' sugar (optional)

Directions

1

["Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.", "Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.", "Mix together sugar and cinnamon in a bowl.", "Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.", "Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long \"folder\"" of dough with rounded edges of apple slices exposed.""