Fettucini

5 ingredients
2 steps

Ingredients

  • 1 box fettucini
  • 1 3/4 c. Parmesan cheese
  • 1 small carton whipping cream
  • 2 sticks margarine
  • 1 pkg. frozen Italian vegetables

Directions

  1. 1
    Boil fettucini as directed.
  2. 2
    Steam vegetables until tender. In a pan, melt butter and whipping cream; add Parmesan cheese. Mix everything together and serve.

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