Fettucini Broccoli

10 ingredients
5 steps

Ingredients

  • 1 lb. fettucini noodles
  • 1/2 c. salad oil
  • 2 cloves garlic, crushed
  • 2 (20 oz.) pkg. frozen broccoli, thawed and drained or 1 head fresh broccoli
  • 1 c. chicken broth
  • 1 tsp. dried basil
  • 1/2 c. chopped parsley
  • 1/2 c. grated Parmesan cheese
  • 2 c. cottage cheese
  • dash of pepper

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Meanwhile, in hot oil, saute garlic and broccoli for 5 minutes.
  3. 3
    Add broth, basil, parsley, Parmesan cheese, cottage cheese and pepper.
  4. 4
    Stir over low heat until blended (about 2 minutes).
  5. 5
    Toss broccoli mixture with noodles. Serves 6 to 8 people.

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