Fettucini Broccoli
10 ingredients
5 steps
Ingredients
- 1 lb. fettucini noodles
- 1/2 c. salad oil
- 2 cloves garlic, crushed
- 2 (20 oz.) pkg. frozen broccoli, thawed and drained or 1 head fresh broccoli
- 1 c. chicken broth
- 1 tsp. dried basil
- 1/2 c. chopped parsley
- 1/2 c. grated Parmesan cheese
- 2 c. cottage cheese
- dash of pepper
Directions
-
1Cook and drain noodles.
-
2Meanwhile, in hot oil, saute garlic and broccoli for 5 minutes.
-
3Add broth, basil, parsley, Parmesan cheese, cottage cheese and pepper.
-
4Stir over low heat until blended (about 2 minutes).
-
5Toss broccoli mixture with noodles. Serves 6 to 8 people.
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