Onion Pan Bread
10 ingredients
10 steps
Ingredients
- 3 tablespoons butter, divided
- 2 cups sliced onions, 1/4 inch thick
- 2 tablespoons brown sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg
- 1 cup milk (I used skim)
- 1/4 cup canola oil or 1/4 cup other neutral oil
Directions
-
1Preheat oven to 350 degrees F.
-
2In a large skillet, melt 2 tablespoons of butter over medium heat.
-
3Add onion and saute until softened and starting to become golden, about 10 minutes.
-
4Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
-
5When onions are done, spread out evenly over brown sugar.
-
6In large bowl combine flour, baking powder, salt and sugar.
-
7In small bowl combine egg, milk and oil.
-
8Quickly mix wet ingredients into the flour mix.
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9Spread batter over onions and bake for 35 to 40 minutes.
-
10Serve warm.
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