Onion Pan Bread

10 ingredients
10 steps

Ingredients

  • 3 tablespoons butter, divided
  • 2 cups sliced onions, 1/4 inch thick
  • 2 tablespoons brown sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 egg
  • 1 cup milk (I used skim)
  • 1/4 cup canola oil or 1/4 cup other neutral oil

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. 3
    Add onion and saute until softened and starting to become golden, about 10 minutes.
  4. 4
    Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
  5. 5
    When onions are done, spread out evenly over brown sugar.
  6. 6
    In large bowl combine flour, baking powder, salt and sugar.
  7. 7
    In small bowl combine egg, milk and oil.
  8. 8
    Quickly mix wet ingredients into the flour mix.
  9. 9
    Spread batter over onions and bake for 35 to 40 minutes.
  10. 10
    Serve warm.

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