Fibre Scones

Directions

1. 1
   Mix the flour, cornmeal and baking powder together in a bowl.
2. 2
   Rub margarine into flour till mixture resembles breadcrumbs.
3. 3
   Add the grated pumpkin and dates, then mix in the milk.
4. 4
   Turn out onto a floured surface and knead 3-4 times.
5. 5
   Roll into a circle on a greased tray, and cut into 8 slices like a pizza.
6. 6
   Bake at 200C for 10-12 mins.