Fiddle Creek Sandwich

Ingredients

• French bread hoagie bun
• 4 oz. lean, cooked beef, sliced thin
• 2 oz. ham or Canadian bacon, sliced thin
• 4 oz. thin sliced turkey
• 4 slices American cheese
• 1 whole sliced tomato
• 1/2 c. shredded lettuce
• mayonnaise
• French bread hoagie bun topped with sesame seed
• 4 oz. lean, cooked roast beef, sliced thinly
• 2 oz. ham or Canadian bacon, sliced thinly
• 4 slices American processed sandwich cheese
• 1 whole tomato, sliced
• 1/2 c. shredded lettuce
• real mayonnaise as to your liking