Venison Cordon Bleu
7 ingredients
4 steps
Ingredients
- 4 Pension Tenderloin Steaks
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 4 Thin Slices Swiss Cheese
- 4 Thin Slices Cooked Ham
- 2 Tbsp. Margarine
- 1 Cup Beef Broth
Directions
-
1Flatten steaks to 1/4-inch thick.
-
2Sprinkle with salt and pepper.
-
3Top each steak with a slice of cheese, and a slice of ham. Roll up tight.
-
4Secure with toothpicks.
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