Venison Cordon Bleu

7 ingredients
4 steps

Ingredients

  • 4 Pension Tenderloin Steaks
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 Thin Slices Swiss Cheese
  • 4 Thin Slices Cooked Ham
  • 2 Tbsp. Margarine
  • 1 Cup Beef Broth

Directions

  1. 1
    Flatten steaks to 1/4-inch thick.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Top each steak with a slice of cheese, and a slice of ham. Roll up tight.
  4. 4
    Secure with toothpicks.

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