Fiddle Diddles

9 ingredients
3 steps

Ingredients

  • 1/2 cup butter or 1/2 cup hard margarine
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 6 tablespoons cocoa
  • 3 cups quick-cooking rolled oats (not instant)
  • 1/2 cup medium coconut
  • 1/2 cup chopped walnuts
  • 1 pinch salt
  • 1 teaspoon vanilla

Directions

  1. 1
    Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  2. 2
    Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  3. 3
    Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

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