Fiddle Faddle

6 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. Karo
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 5 qt. unsalted popped corn

Directions

  1. 1
    Boil sugar, margarine and Karo 5 minutes.
  2. 2
    Remove from heat and add soda and vanilla. Pour over popped corn.
  3. 3
    Place in oven on cookie sheets and stir every 15 minutes for 1 hour, baking at 200°.

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