Potato Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash browns (Ore-Ida), thawed
  • 1/2 c. margarine or butter
  • 1 tsp. salt and pepper (each)
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 2 c. sour cream

Directions

  1. 1
    Combine the ingredients and pour into a greased 3-quart casserole dish.
  2. 2
    Mix 2 cups crushed corn flakes with 1/4 cup margarine.
  3. 3
    Sprinkle on top of casserole.
  4. 4
    Bake at 350° for 45 minutes.

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