Fiddlehead Ferns

Directions

1. 1
   Clean your Fiddleheads in cold water.
2. 2
   Steam over boiling water for 5 minutes, remove and dash under cold water.
3. 3
   Spray a skillet with Pam or pour in 1 tbsp oil.
4. 4
   Heat pan over medium heat and saute the onions until translucent.
5. 5
   Add the garlic, continue cooking for 2 minutes.
6. 6
   Add pine nuts and Fiddleheads.
7. 7
   Saute until Fiddleheads are heated through (approx 5 minutes).
8. 8
   squeeze the lemon juice over the Fiddleheads and serve.