Field Peas

8 ingredients
7 steps

Ingredients

  • 2 slices bacon
  • 4 sweet onions, chopped
  • 2 Tbsp. flour
  • 1 bouillon cube
  • 1 1/2 c. boiling water
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. shelled peas (about 2 lb.)

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove from pan and crumble.
  3. 3
    Brown onion in bacon fat.
  4. 4
    Add flour and brown.
  5. 5
    Dissolve bouillon cube in boiling water and blend into flour mixture.
  6. 6
    Season to taste. Add peas; cover and cook until tender, about 20 minutes.
  7. 7
    Top with crumbled bacon before serving.

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