Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. butter milk
  • 1 c. cream style corn
  • 1 lb. ground beef
  • 1 c. grated cheddar cheese
  • 1 onion chopped
  • 2 eggs
  • 2 jalapeno peppers chopped fine
  • 1/4 tsp. baking soda
  • 1 tsp. salt or to taste

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Drain meat.
  3. 3
    Add all other ingredients.
  4. 4
    Mix well; place in 8 inch iron skillet.
  5. 5
    Bake at 375 degrees for one hour.

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