Fiery Vegetable Pasta

Directions

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   1.
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   Bring a large pot of salted water to a boil and cook pasta according to package instructions for al dente.
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   2.
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   While pasta is cooking, prep the veggies according to details in the list above.
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   Set aside.
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   3.
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   Heat half of the olive oil in a large skillet over medium heat and saute the potatoes until golden brown, about 10 minutes.
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   Remove potatoes from the skillet to a bowl and set aside.
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   4.
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    Once pasta is finished cooking, drain and rinse and set aside.
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    5.
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    Heat remaining olive oil in the large skillet (can be the same one) and add the garlic cloves and diced serrano pepper.
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    Heat until fragrant, right around 30 seconds.
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    6.
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    Add the can of diced tomatoes to the garlic and serrano pepper and season with the garlic powder.
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    7.
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    Simmer the sauce for 5-7 minutes, until it has thickened.
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    Once thickened, season with salt and pepper.
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    8.
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    Pour the sauce mixture over the pasta, potatoes and steamed broccoli and serve with shredded Pecorino Romano and Asiago cheese.