Fiesta Bacon Dip
9 ingredients
4 steps
Ingredients
- 1 lb. bacon, diced, cooked and drained
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 (1 1/4 oz.) pkg. dry taco seasoning mix
- 12 cherry tomatoes, halved
- 2 c. shredded Cheddar and/or Monterey Jack cheese
- 10 medium sliced, pitted ripe olives
- 3 to 4 c. shredded lettuce
- large corn chips
Directions
-
1Beat together cream cheese, mayonnaise and taco mix until smooth.
-
2Spoon mixture on a 12-inch pizza pan.
-
3Top with layers of lettuce, bacon, tomatoes, cheese and olive slices, mounding towards center.
-
4To serve, allow guests to scoop dip with corn chips.
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