Jerky Jerky

9 ingredients
8 steps

Ingredients

  • 1 12 lbs lean beef chuck roast, sliced about 1/8 to 1/4 inch thick and cut into strips
  • 4 tablespoons soy sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 teaspoon brown sugar
  • 12 teaspoon black pepper
  • 12 teaspoon cayenne pepper
  • 14 teaspoon ground allspice
  • 14 teaspoon garlic powder

Directions

  1. 1
    Combine marinade ingredients in a plastic zipper bag.
  2. 2
    Add meat slices and mix thoroughly with marinade.
  3. 3
    Marinate overnight.
  4. 4
    Cover oven racks with aluminum foil.
  5. 5
    Preheat to 170 degrees.
  6. 6
    Place beef strips on foil.
  7. 7
    Prop open oven door slightly with an oven mitt to allow humidity to escape.
  8. 8
    Cook jerky for about 4 and 4 1/2 hours .

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