Fiesta Beef Kabobs

Name: Fiesta Beef Kabobs
Ingredients: 1/2 envelope dry onion mix (1/4 c.); 2 Tbsp. sugar; 1/2 c. catsup; 1/4 c. vinegar (cider); 1/2 c. salad oil; 1 Tbsp. prepared mustard; 1/4 tsp. salt; dash of hot pepper sauce; 1 1/2 lb. chuck beef, cut in 1-inch cubes; instant unseasoned meat tenderizer; 1 green pepper, cut into pieces; 1 red pepper, cut into pieces

12 ingredients

10 steps

Ingredients

1/2 envelope dry onion mix (1/4 c.)
2 Tbsp. sugar
1/2 c. catsup
1/4 c. vinegar (cider)
1/2 c. salad oil
1 Tbsp. prepared mustard
1/4 tsp. salt
dash of hot pepper sauce
1 1/2 lb. chuck beef, cut in 1-inch cubes
instant unseasoned meat tenderizer
1 green pepper, cut into pieces
1 red pepper, cut into pieces

Directions

1

In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling.
2

Reduce heat and simmer 20 minutes.
3

Cool.
4

Add meat; toss and coat.
5

Refrigerate overnight.
6

Drain meat, reserving marinade.
7

Use tenderizer on meat according to directions.
8

Thread meat and peppers alternately on skewers. Broil over coals 20 to 25 minutes, turning once and brushing with marinade.
9

Heat remaining marinade to pass.
10

Serves 4.