Fiesta Biscuit Squares

Name: Fiesta Biscuit Squares
Ingredients: 2 cups biscuit/baking mix; 2/3 cup whole milk; 2 tablespoons butter, melted; 3 medium tomatoes, sliced; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 1 pound ground beef, cooked and drained; 1 cup shredded mozzarella cheese; Paprika

13 ingredients

1 steps

Ingredients

2 cups biscuit/baking mix
2/3 cup whole milk
2 tablespoons butter, melted
3 medium tomatoes, sliced
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 medium onion, chopped
1 pound ground beef, cooked and drained
1 cup shredded mozzarella cheese
Paprika

Directions

1

In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325° for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325° for 15-20 minutes longer or until golden brown. Cut into squares.