Fiesta Biscuits

Directions

1. 1
   Preheat oven to 400 degrees. Combine flour, cheese, chilies, and whipping cream in bowl of food processor.
2. 2
   Process until mixture forms a dough.
3. 3
   Remove onto a lightly floured surface and knead 5 or 6 times.
4. 4
   Roll to a thickness of about 1/2 inch.
5. 5
   Cut with a 2 inch biscuit cutter.
6. 6
   Combine the melted butter and taco seasoning.
7. 7
   Dip each biscuit into butter mixture and place on ungreased baking sheet.
8. 8
   Bake for about 15 minutes or until golden brown.
9. 9
   Makes 10 to 12 small biscuits.