Fiesta! Breakfast Muffins
9 ingredients
18 steps
Ingredients
- 1 dozen Large grade A eggs
- 1 lb Ground Beef
- 1 medium Onion
- 1 medium Green Pepper
- 1/2 cup Milk
- 1 Salt and Pepper to taste
- 2 tbsp Taco Seasoning (Optional)
- 1 1/2 cup Shredded Cheese (Mexican)
- 1 Favorite Salsa (optional)
Directions
-
1Brown ground beef in medium skillet; drain.
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2Preheat Oven to 350F (F)
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3Dice the onion
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4Dice the gutted and cleaned green pepper
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5In Large mixing bowl, crack the 12 eggs into.
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6No shell floaties please!
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7Now add the milk, salt, pepper, and taco seasoning.
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8(Throw in a pinch of oregano & garlic powder for an extra kick)
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9Beat this mixture until well blended.
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10Now add the cheese, green pepper, onion, and (now cooled) ground beef.
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11Lightly grease or spray a muffin tin, and pour mixture in each cup about 3/4th the way full.
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12Place them in the oven and bake for about 20 minutes, or until a light golden brown on top.
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13Remove from oven and let cool.
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14Serve with salsa and sour cream, or pop em in some storage containers and take with you for an on the go breakfast.
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15Basically your making a mixture for an omlet and baking it.
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16Try different things in it like ham or breakfast sausage.
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17Plus these are a healthier alternative than grabbing that breakfast burrito from McDonals ;) Enjoy!
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18:)
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