Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Ingredients: 1 tbsp honey; 2 tbsp kecap manis (sweet soy sauce); 1 1/4 lb pork fillets, thinly sliced; 2 tsp peanut oil; 2 None large eggs, lightly beaten; 1 None medium carrot, cut into matchsticks; 1 None medium red pepper, seeded, thinly sliced; 1 lb cooked white long-grain rice; 8 None spring onions, thinly sliced; 3 oz bean sprouts; 2 tbsp soy sauce; 2 tbsp char siu sauce

12 ingredients

3 steps

Ingredients

1 tbsp honey
2 tbsp kecap manis (sweet soy sauce)
1 1/4 lb pork fillets, thinly sliced
2 tsp peanut oil
2 None large eggs, lightly beaten
1 None medium carrot, cut into matchsticks
1 None medium red pepper, seeded, thinly sliced
1 lb cooked white long-grain rice
8 None spring onions, thinly sliced
3 oz bean sprouts
2 tbsp soy sauce
2 tbsp char siu sauce

Directions

1

Whisk together honey and kecap manis. Add pork and turn to coat.
2

Heat 1 tsp oil in a wok. Pour eggs into wok. Cook over medium heat, tilting pan, until almost set. Remove omelette from wok and roll up tightly. Slice thinly.
3

Add remaining oil to wok. Stir-fry pork, in batches, until cooked through. Set aside. Stir-fry carrots and sliced pepper until just tender. Return 1/2 the omelette to the wok along with rice, pork, onions, bean sprouts, soy sauce and char siu sauce. Stir-fry until hot. Remove from heat and sprinkle with remaining omelette.