Fiesta Cabbage

Name: Fiesta Cabbage
Ingredients: 1 pound kielbasa, sliced into 1/4-inch-thick slices*; 1 medium-size red onion, diced; 1 medium-size green bell pepper, diced; 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

4 steps

Ingredients

1 pound kielbasa, sliced into 1/4-inch-thick slices*
1 medium-size red onion, diced
1 medium-size green bell pepper, diced
1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
1 (14.5-ounce) can diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
2

Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
3

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
4

*1 pound ground pork sausage may be substituted. Saute vegetables in 2 tablespoons reserved drippings.