Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 8 ounces tomato sauce; 12 cup orange juice; 2 tablespoons raisins; 2 tablespoons pimiento (chopped); 12 cup onion (finely chopped); 12 teaspoon dried oregano (crushed); 12 teaspoon chili powder; 2 teaspoons garlic (minced); 34 lb chicken breast (cut into 1-inch strips); 2 teaspoons cornstarch; 1 tablespoon water; 14 cup parsley (snipped); 3 cups rice (cooked); 3 dashes hot pepper sauce

14 ingredients

11 steps

Ingredients

8 ounces tomato sauce
12 cup orange juice
2 tablespoons raisins
2 tablespoons pimiento (chopped)
12 cup onion (finely chopped)
12 teaspoon dried oregano (crushed)
12 teaspoon chili powder
2 teaspoons garlic (minced)
34 lb chicken breast (cut into 1-inch strips)
2 teaspoons cornstarch
1 tablespoon water
14 cup parsley (snipped)
3 cups rice (cooked)
3 dashes hot pepper sauce

Directions

1

Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, & hot pepper sauce in skillet.
2

Bring to boiling, reduce heat.
3

Cover and simmer for 5 minutes.
4

Stir in chicken; return to boiling.
5

Cover and simmer 12-15 minutesmore or till chicken is tender & no longer pink.
6

Meanwhile combine cornstarch & water.
7

Stir into skillet.
8

Cook and stir till thickened & bubbly.
9

Cook and stir 2 minutes more.
10

Toss parsley with rice.
11

Serve with chicken mixture over rice.