Fruity Phyllo Florettes

Name: Fruity Phyllo Florettes
Ingredients: 3 whole Phyllo Sheets, Cut Into Sixths; 3 whole Chobani Champions Honey-nana (3.5 Oz. Each); 1 Tablespoon Orange Juice; 1/2 cups Raspberries; 1/4 cups Strawberries, Sliced; 1 Tablespoon Honey

6 ingredients

3 steps

Ingredients

3 whole Phyllo Sheets, Cut Into Sixths
3 whole Chobani Champions Honey-nana (3.5 Oz. Each)
1 Tablespoon Orange Juice
1/2 cups Raspberries
1/4 cups Strawberries, Sliced
1 Tablespoon Honey

Directions

1

Preheat the oven to 350°F. Cut three phyllo sheets into sixths. Separate the six sets and then pull apart the three separate sheets. Place one sheet at a time into a muffin tin, rotating the placement of the corners by 90 degrees each time. Repeat the process until six muffins are filled. Place in the oven and bake for 6-8 minutes, until phyllo is golden brown. Remove from the oven and let cool for 5-10 minutes.
2

In a small bowl combine the yogurt with the orange juice. Fill each phyllo cup with the yogurt. Garnish with raspberries and strawberries and then drizzle with honey. Serves 6.
3

(Inspired by the Taste of Home, Comfort Food Diet Cookbook.)