Fiesta Chicken
5 ingredients
9 steps
Ingredients
- 6 boneless/skinless chicken breasts
- 1 pkg. Lawry's enchilada sauce mix
- 1 (8 oz.) can tomato sauce
- 1 c. sour cream
- 2 c. grated Jack cheese
Directions
-
1Mix enchilada mix and tomato sauce.
-
2Coat chicken in mixture and place in crock-pot.
-
3Cover chicken with leftover mix.
-
4Cook on high 1 hour or low 4 to 5 hours.
-
5Remove chicken.
-
6Stir in cheese and sour cream.
-
7Return chicken.
-
8Cook on low 30 minutes to 1 hour.
-
9Serve.
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