Fiesta Chicken

5 ingredients
9 steps

Ingredients

  • 6 boneless/skinless chicken breasts
  • 1 pkg. Lawry's enchilada sauce mix
  • 1 (8 oz.) can tomato sauce
  • 1 c. sour cream
  • 2 c. grated Jack cheese

Directions

  1. 1
    Mix enchilada mix and tomato sauce.
  2. 2
    Coat chicken in mixture and place in crock-pot.
  3. 3
    Cover chicken with leftover mix.
  4. 4
    Cook on high 1 hour or low 4 to 5 hours.
  5. 5
    Remove chicken.
  6. 6
    Stir in cheese and sour cream.
  7. 7
    Return chicken.
  8. 8
    Cook on low 30 minutes to 1 hour.
  9. 9
    Serve.

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