Fiesta Chicken Bake

Name: Fiesta Chicken Bake
Ingredients: 5 cooked boneless skinless chicken breasts (cubed or shredded); 7 ounces tomato sauce (El Pato); 7 ounces jalapeno salsa (El Pato); 4 ounces green chilies; 1 large onion, chopped; 2 cups monterey jack and cheddar cheese blend (shredded); 8 ounces sour cream; salt & pepper; 13 ounces tortilla chips

9 ingredients

1 steps

Ingredients

5 cooked boneless skinless chicken breasts (cubed or shredded)
7 ounces tomato sauce (El Pato)
7 ounces jalapeno salsa (El Pato)
4 ounces green chilies
1 large onion, chopped
2 cups monterey jack and cheddar cheese blend (shredded)
8 ounces sour cream
salt & pepper
13 ounces tortilla chips

Directions

1

{"0":"Preheat the oven to 350 degrees.","2":"Mix chicken with all ingredients, except the tortilla chips.","4":"Generously grease a 9x13-inch baking dish.","6":"Crumble the bag of chips.","8":"Stir 3\/4 of the chips into the chicken mixture.","10":"Spread mixture into baking dish, and sprinkle remaining chips over top.","12":"Bake for 40 minute."}