Bounty Candy Bars

Directions

1. 1
   Mix the condensed milk with the grated coconut.
2. 2
   Pour the mixture into silicone molds and refrigerate for at least 12 hours.
3. 3
   In a saucepan, melt the chocolate and butter.
4. 4
   Unmold the coconut mixture.
5. 5
   Brush with melted chocolate.
6. 6
   Place the Bounty on a plate lined with parchment paper.
7. 7
   Refrigerate until the chocolate is well-hardened.