Grilled Pancakes

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Combine egg, milk and melted shortening (slightly cooled).
3. 3
   Amount of milk to use will depend upon thickness of pancakes desired.
4. 4
   Three-fourths cup of milk will give thick cake, 1 1/4 cups milk will give thin cake. Pour into flour mixture and stir just enough to moisten the dry ingredients.
5. 5
   After mixing ingredients, bake on hot griddle. Makes 1 to 1 1/2 dozen cakes.