Fiesta Chicken Rolls

Directions

1. 1
   Pound each raw chicken piece with a meat hammer to flatten. Mix 3 tablespoons butter and cheese spread until well blended. Mix in onion and salt.
2. 2
   Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece.
3. 3
   Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden toothpicks or tie with string.
4. 4
   Melt 3 tablespoons butter in 1 1/2-quart glass dish in microwave oven. Coat and roll with melted butter.
5. 5
   Mix crumbs and taco seasonings together.
6. 6
   Roll the butter covered chicken in crumb mix to cover. Arrange rolls in baking dish.
7. 7
   Bake at 350° for 45 minutes.