Catfish Parmesan

Name: Catfish Parmesan
Ingredients: 6 skinned, pan-dressed catfish; 1 c. bread crumbs; 3/4 c. grated Parmesan; 1/4 c. parsley (fresh or dried); 1 tsp. paprika; 1/2 tsp. oregano; 1/4 tsp. basil; salt and pepper

8 ingredients

5 steps

Ingredients

6 skinned, pan-dressed catfish
1 c. bread crumbs
3/4 c. grated Parmesan
1/4 c. parsley (fresh or dried)
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. basil
salt and pepper

Directions

1

Combine all ingredients in a plastic bag.
2

Salt and pepper fish.
3

Rub fish with a little margarine and roll in dry ingredients mixture.
4

Bake fish in pan with rack at 375° for 25 to 30 minutes, or until fish flakes easily with fork.
5

Before putting fish on rack spray with Pam to prevent sticking.