Fiesta Chili

Directions

1. 1
   Melt fat in deep heavy pan; add chopped onions and diced jalapenos and cook over low heat until done, but not browned.
2. 2
   Add ground beef and cook until browned, about 10 minutes.
3. 3
   Drain liquid from beans into small bowl and save.
4. 4
   Add beans, soup, chili powder and salt to beef in pan.
5. 5
   Stir well.
6. 6
   Cover pan and let chili cook slowly over low heat for about 30 minutes.
7. 7
   If chili gets too dry, add desired amount of bean liquid.
8. 8
   Can be made ahead of time and reheated.
9. 9
   It even tastes better the next day.