Fiesta Chili

23 ingredients
12 steps

Ingredients

  • 1 1/2 lb. of ground beef
  • 2 cups leftover meat (we used smoked brisket, pork ribs, and smoked ham), julienned
  • 1 large onion, chopped
  • 6-8 garlic cloves, chopped
  • 8 mini-sweet peppers, chopped
  • 5 tomatillos, chopped
  • 1 can (28 oz.) Italian style peeled tomatoes Safeway 1 lb For $1.29 thru 02/09
  • 3 Tbsp. of tomato paste
  • 1/4 cup of TACO BELL Hot Restaurant Sauce
  • 1 can (15 oz.) pinto beans, drained
  • 1 can of American-style lager beer
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup green onions, chopped
  • 1 lime Safeway 3 ct For $1.00 thru 02/09
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 2 tsp. dried oregano leaves
  • 3/4 tsp. ground pepper
  • 1/4 tsp. cinnamon
  • 1 tsp. chipotle chile pepper powder
  • 1 Tbsp. sugar
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • BREAKSTONE'S or KNUDSEN Sour Cream (optional)

Directions

  1. 1
    COOK ground beef until done and drain well.
  2. 2
    Add to slow cooker.
  3. 3
    Add leftover meats of your choice.
  4. 4
    We recommend at least some smoked meats such as ham for flavor.
  5. 5
    You can use chicken, ribs, etc.
  6. 6
    We do not recommend seafood.
  7. 7
    ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL Hot Restaurant Sauce, drained beans, and beer.
  8. 8
    Mix thoroughly.
  9. 9
    ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
  10. 10
    ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar).
  11. 11
    Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
  12. 12
    GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.

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