Fiesta Chili
23 ingredients
12 steps
Ingredients
- 1 1/2 lb. of ground beef
- 2 cups leftover meat (we used smoked brisket, pork ribs, and smoked ham), julienned
- 1 large onion, chopped
- 6-8 garlic cloves, chopped
- 8 mini-sweet peppers, chopped
- 5 tomatillos, chopped
- 1 can (28 oz.) Italian style peeled tomatoes Safeway 1 lb For $1.29 thru 02/09
- 3 Tbsp. of tomato paste
- 1/4 cup of TACO BELL Hot Restaurant Sauce
- 1 can (15 oz.) pinto beans, drained
- 1 can of American-style lager beer
- 1/2 cup fresh cilantro, chopped
- 1/2 cup green onions, chopped
- 1 lime Safeway 3 ct For $1.00 thru 02/09
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano leaves
- 3/4 tsp. ground pepper
- 1/4 tsp. cinnamon
- 1 tsp. chipotle chile pepper powder
- 1 Tbsp. sugar
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- BREAKSTONE'S or KNUDSEN Sour Cream (optional)
Directions
-
1COOK ground beef until done and drain well.
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2Add to slow cooker.
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3Add leftover meats of your choice.
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4We recommend at least some smoked meats such as ham for flavor.
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5You can use chicken, ribs, etc.
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6We do not recommend seafood.
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7ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL Hot Restaurant Sauce, drained beans, and beer.
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8Mix thoroughly.
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9ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
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10ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar).
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11Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
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12GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.
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