Fiesta Corn Bake
4 ingredients
1 steps
Ingredients
- 1/2 c. sour cream dip (French onion or Ranch)
- 1 Tbsp. flour
- 1 tsp. sugar
- 2 cans (15 1/4 oz.) Del Monte whole corn, drained
Directions
-
1Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers. Bake, uncovered, at 375° for 30 minutes or until heated through. Serves 4.
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