Fiesta Corn Bake

4 ingredients
1 steps

Ingredients

  • 1/2 c. sour cream dip (French onion or Ranch)
  • 1 Tbsp. flour
  • 1 tsp. sugar
  • 2 cans (15 1/4 oz.) Del Monte whole corn, drained

Directions

  1. 1
    Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers. Bake, uncovered, at 375° for 30 minutes or until heated through. Serves 4.

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