Freestyle Fruit Tart

Name: Freestyle Fruit Tart
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 plums (3/4 lb.), sliced; 1/4 cup granulated sugar; 2 Tbsp. flour; 1 tsp. cinnamon sugar; 1 cup thawed COOL WHIP Whipped Topping

7 ingredients

9 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 plums (3/4 lb.), sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 450 degrees F.
2

Line 10-inch pie plate with pie crust.
3

Carefully spread cream cheese into 6-inch circle on center of crust.
4

Toss plums with granulated sugar and flour; place over cream cheese.
5

Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
6

Bake 25 min.
7

or until crust is golden brown and fruit juices are hot and bubbly.
8

Cool slightly before removing tart from pie plate.
9

Serve topped with COOL WHIP.