Spinach Salad
5 ingredients
13 steps
Ingredients
- 1 (12 ounce) bag Baby Spinach
- 6 ounces fat free feta cheese, crumbles
- 0.5 (12 ounce) bag dried blueberries
- 12 ounces walnuts or 12 ounces pecans, pieces
- 12 ounces fat free raspberry walnut vinaigrette
Directions
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1If preparing in one large bowl:.
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2Add cleansed spinach.
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3Sprinkle in feta.
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4Make sure all crumbles are evenly sized and that bites are kept on the smaller side.
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5Add blueberries.
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6Add walnuts or pecans to your liking.
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7I add enough for texture, as you would bacon bits, etc.
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8Toss in salad dressing and chill salad in fridge.
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9Best when served cool.
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10Always allow guest to add more dressing.
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11It is a favorite!
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12You can prepare this salad in one large bowl for everyone or in small individual bowls for your guests.
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13Personally, I like to prepare it individually for groups of 4 or less -- it ensures that everyone gets their share of the goodies packed in the salad and not just a bowl of spinach!
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