Spinach Salad

5 ingredients
13 steps

Ingredients

  • 1 (12 ounce) bag Baby Spinach
  • 6 ounces fat free feta cheese, crumbles
  • 0.5 (12 ounce) bag dried blueberries
  • 12 ounces walnuts or 12 ounces pecans, pieces
  • 12 ounces fat free raspberry walnut vinaigrette

Directions

  1. 1
    If preparing in one large bowl:.
  2. 2
    Add cleansed spinach.
  3. 3
    Sprinkle in feta.
  4. 4
    Make sure all crumbles are evenly sized and that bites are kept on the smaller side.
  5. 5
    Add blueberries.
  6. 6
    Add walnuts or pecans to your liking.
  7. 7
    I add enough for texture, as you would bacon bits, etc.
  8. 8
    Toss in salad dressing and chill salad in fridge.
  9. 9
    Best when served cool.
  10. 10
    Always allow guest to add more dressing.
  11. 11
    It is a favorite!
  12. 12
    You can prepare this salad in one large bowl for everyone or in small individual bowls for your guests.
  13. 13
    Personally, I like to prepare it individually for groups of 4 or less -- it ensures that everyone gets their share of the goodies packed in the salad and not just a bowl of spinach!

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