Fiesta Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1/4 c. shortening
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/2 c. shredded cheese
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/3 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Melt shortening in 8 or 9-inch pan. Combine dry ingredients.
  3. 3
    Add melted shortening and remaining ingredients.
  4. 4
    Mix until blended.
  5. 5
    Pour into prepared pan and bake 30 to 35 minutes or until golden brown.

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