Fiesta Corn Casserole

11 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn
  • 1 (17 oz.) can creamed corn
  • 1/4 c. chopped ripe olives
  • 1/4 c. chopped pimentos
  • 1/4 c. chopped onions
  • 1/4 c. chopped green pepper
  • 2 beaten eggs
  • 1 tsp. salt
  • dash of pepper
  • dash of Tabasco sauce
  • 1 c. cracker crumbs

Directions

  1. 1
    Combine corn, olives, pimento, onions and green pepper with eggs and seasonings.
  2. 2
    Add cracker crumbs. Mix thoroughly. Pour into 2-quart baking dish.
  3. 3
    Bake in 350° oven for 30 to 35 minutes. Yields 6 to 8 servings.

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