Fiesta Corn Salad

Name: Fiesta Corn Salad
Ingredients: Salad:; 2 cups fresh white corn, cut off cob; 2 cups fresh yellow corn cut off cob; 2 cups green beans, chopped the size of a piece of corn; 1/2 cup red pepper chopped the size of a piece of corn; 1/2 cup red onion. chopped small; 2 tbs mixed herbs (oregano, sage, rosemary, thyme); 1 bag arugula; kosher salt and black pepper; Dressing:; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 chopped shallot; 4 cloves garlic (chopped); 1 Tbs. mixed herbs (oregano, sage, thyme); 2 dried pasilla chile peppers....soaked in warm water for 30 minutes and seeds removed.

16 ingredients

1 steps

Ingredients

Salad:
2 cups fresh white corn, cut off cob
2 cups fresh yellow corn cut off cob
2 cups green beans, chopped the size of a piece of corn
1/2 cup red pepper chopped the size of a piece of corn
1/2 cup red onion. chopped small
2 tbs mixed herbs (oregano, sage, rosemary, thyme)
1 bag arugula
kosher salt and black pepper
Dressing:
1/2 cup mayonnaise
1/2 cup buttermilk
1 chopped shallot
4 cloves garlic (chopped)
1 Tbs. mixed herbs (oregano, sage, thyme)
2 dried pasilla chile peppers....soaked in warm water for 30 minutes and seeds removed.

Directions

1

Make dressing by placing all ingredients in a blender and blening well. Mix all vegetables and herbs. Add dressing to taste and mix well. Place arugula on plates and season with kosher salt and black pepper.