Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. cornmeal
  • 1/4 c. buttermilk
  • 2 eggs
  • 1 stick margarine
  • 1 can coconut
  • 1 frozen pie crust

Directions

  1. 1
    Mix cornmeal and sugar in large bowl.
  2. 2
    Add milk, eggs and margarine, chopped into pieces.
  3. 3
    Add coconut last.
  4. 4
    Pour into shell.
  5. 5
    Bake at 325° for about 45 minutes, or until golden brown and knife stuck in middle of pie comes out clean.

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