Fiesta Dip

Name: Fiesta Dip
Ingredients: 1 lb ground beef; 12 onion, finely chopped; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 2 14 cups enchilada sauce; 1 lb Velveeta cheese, cut into 1 inch cubes; 6 canned jalapeno chiles, finely chopped (to taste); salt; pepper

9 ingredients

6 steps

Ingredients

1 lb ground beef
12 onion, finely chopped
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
2 14 cups enchilada sauce
1 lb Velveeta cheese, cut into 1 inch cubes
6 canned jalapeno chiles, finely chopped (to taste)
salt
pepper

Directions

1

Brown the beef in a large skillet.
2

Drain the fat and add onion, soups, and enchilada sauce.
3

Stir until well blended and add cheese, slowly allowing to melt before adding more.
4

Add chiles and season with salt and pepper.
5

Reduce heat to low and cook for 4-5 minutes longer.
6

Transfer to a slow-cooker or chafing dish and serve!