Fiesta Dip Recipe

6 ingredients
5 steps

Ingredients

  • 1 c. Lindberg cheese
  • 1 c. mushrooms
  • 2 Tbsp. chili pwdr
  • 1 c. minced green peppers
  • 1 can tomato soup
  • 1/2 clam juice

Directions

  1. 1
    Pour the tomato soup and clam juice in a medium size pot.
  2. 2
    Bring to a boil and then add in the chili pwdr and green peeppers.
  3. 3
    Let simmer for 25 min, then add in the cheese and mushrooms.
  4. 4
    Let simmer for 2 1/2 hrs.
  5. 5
    Serve with chips and vegetables.

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