Fiesta Enchiladas

Name: Fiesta Enchiladas
Ingredients: 2 pounds ground beef, lean; 1 large onions chopped; 10 ounces spinach thawed and drained; 1 teaspoon cumin; 1 teaspoon black pepper; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 20 ounces soup, tomato; 10 ounces enchilada sauce; 1/2 cup tomato sauce; 1/2 cup green chili salsa; 12 corn flour tortillas; 2 cups monterey jack cheese grated

12 ingredients

9 steps

Ingredients

2 pounds ground beef, lean
1 large onions chopped
10 ounces spinach thawed and drained
1 teaspoon cumin
1 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
20 ounces soup, tomato
10 ounces enchilada sauce
1/2 cup tomato sauce
1/2 cup green chili salsa
12 corn flour tortillas
2 cups monterey jack cheese grated

Directions

1

Brown beef until crumbly and drain fat.
2

Add onions, spinach, cumin, pepper and parmesan.
3

In separate pan, combine soup and enchilada sauce and simmer ten minutes.
4

Combine tomato sauce and salsa in separate bowl.
5

Dip tortilla into soup-enchilada mixture.
6

Fill with 1/2 cup meant and add 1 tablespoon salsa mixture.
7

Place seam-side down in 3-quart casserol Repeat and sprinkle with Monterey Jack cheese.
8

Bake at 350F (180C) degrees for 30 minutes.
9

Serve topped with sour cream, sliced black olives and green onions.