Fiesta Hasselback Chicken
7 ingredients
6 steps
Ingredients
- 5 chicken breasts
- 3 cups stewed tomatoes drained petite cut, and peppers
- 2 tablespoons chopped green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups monterey jack cheese grated
- cooking spray
Directions
-
1Preheat oven to 400 degrees F. Spray pan with cooking spray and set aside.
-
2Drain the liquid from the canned tomatoes and peppers and place in a bowl. Add the chopped green chilis and spices and mix until well combined.
-
3Slice grooves into the chicken being sure not to cut all the way through to the cutting board.
-
4Spoon the mixture into the grooves of the chicken.
-
5Place chicken in pan and cover with cheese.
-
6Bake for 30-40 minutes until chicken is cooked.
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