Fiesta Mexicana

10 ingredients
5 steps

Ingredients

  • 1 can refried beans
  • 1 pkg. taco seasoning
  • 4 green onions, sliced
  • 10 cherry tomatoes or 1 medium tomato, chopped
  • 1 large ripe avocado, chopped, sprinkled with lemon juice to keep from turning
  • 1/2 to 3/4 can sliced black olives
  • 1/3 c. chopped jalapeno peppers
  • 6 oz. grated sharp cheese
  • 6 oz. Monterey Jack cheese, grated
  • 1/2 pkg. alfalfa sprouts

Directions

  1. 1
    Layer ingredients in the order given.
  2. 2
    Mix the taco seasoning with the refried beans.
  3. 3
    Spread beans on large dinner plate, leaving about a 2-inch margin.
  4. 4
    Layer each (onions, tomatoes, avocado, olives and peppers).
  5. 5
    When placing cheese, sort of mold it and alfalfa sprouts with hands to form a ball-like mound. Chill and serve (scoop) with nacho chips.

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