Haddock In Cream

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. haddock fillets
  • 2 Tbsp. lemon juice
  • 1 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 small onions
  • 1 c. cream

Directions

  1. 1
    Mix lemon, pepper, salt, mustard and Worcestershire sauce.
  2. 2
    Mix with cream and pour over fish.
  3. 3
    Add onions and bake at 400° for 30 minutes.

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