Fiesta Mexicana

Directions

1. 1
   Brown the chopmeat and drain.
2. 2
   Mince the garlic cloves and red onion and set aside.
3. 3
   Chop the red pepper and add to the chopmeat along with the garlic and red onion to saute for a few minutes.
4. 4
   Add the packet of taco seasoning with 3/4 cup water and bring to a boil then simmer for 5 minutes.
5. 5
   Mix in the corn and black beans into the pan.
6. 6
   Put mixture into a 2 quart casserole dish and top with Simply Mashed Potatoes and bake for 30 minutes @ 350 degrees.
7. 7
   Take it out when slightly bubbly and sprinkle 3/4 cup of shredded cheddar cheese to the top.
8. 8
   Bake until cheese is melted.
9. 9
   If desired top with sliced jalapenos and serve with tortilla chips.
10. 10
    Enjoy!