Gorgonzola Minis

5 ingredients
5 steps

Ingredients

  • 12 mini pita pockets
  • 2 roasted sweet red peppers, sliced
  • 2 tablespoons fresh basil
  • 12 cup crumbled gorgonzola
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Place pitas on baking sheet.
  2. 2
    Top with red peppers and basil.
  3. 3
    Sprinkle with Gorgonzola.
  4. 4
    Bake at 400 for 6-8 minutes or until cheese is melted.
  5. 5
    Drizzle with balsamic vinegar.

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