Olive & Scallion Dip

Name: Olive & Scallion Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 3/4 cups Mayonnaise, Or More To Taste; 1/2 teaspoons Fresh, Coarsely Cracked Black Pepper; 3 whole Scallions (or Green Onions) Sliced Then Coarsely Chopped, White And Dark Green Parts; 3 ounces, weight Green Spanish Olives, Coarsely Chopped; 4 ounces, weight Black Olives, Coarsely Chopped; 6 ounces, weight Monterey Jack Cheese, Freshly Grated; Triscuit Crackers For Serving

8 ingredients

5 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
3/4 cups Mayonnaise, Or More To Taste
1/2 teaspoons Fresh, Coarsely Cracked Black Pepper
3 whole Scallions (or Green Onions) Sliced Then Coarsely Chopped, White And Dark Green Parts
3 ounces, weight Green Spanish Olives, Coarsely Chopped
4 ounces, weight Black Olives, Coarsely Chopped
6 ounces, weight Monterey Jack Cheese, Freshly Grated
Triscuit Crackers For Serving

Directions

1

Add cream cheese, mayo and pepper into a medium bowl and mix until blended.
2

Add in the chopped green onions, olives and grated cheese; fold in until all are incorporated.
3

Put into a serving dish and serve with Triscuits.
4

Or keep refrigerated for up to two weeks!
5

Makes 2 cups.