Fiesta Nacho Dip

6 ingredients
7 steps

Ingredients

  • 1 envelope taco seasoning mix
  • 1 can refried beans
  • 1 can sliced jalapeno peppers
  • 16 oz. sour cream
  • 2 cups shredded Monterey Jack cheese
  • 1 bag Nacho chips

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix refried beans with taco seasoning mix in small bowl.
  3. 3
    Spread mixture in bottom of 9x13 inch backing dish.
  4. 4
    Arrange jalapenos atop bean mixture.
  5. 5
    Spread sour cream atop jalapenos.
  6. 6
    Sprinkle cheese atop sour cream.
  7. 7
    Bake at 375 degrees for 25 minutes or until cheese is melted and bubbly. Serve immediately with nacho chips.

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